Serves 2

Ingredients:

2 young Octopuses

7 springs flat leaf Parsley

1 Red Onion

7 Garlic cloves

4 tbls. Olive Oil

1/2 Lime

2 Birds eye Chillies (optional)

Salt

Black Pepper

Dressing:

1 cup Red Pepper Vinegar

Preparation

1- Chop the onions, garlic and parsley into small pieces

2- Cut the octopuses into roughly 2" pieces

3- Preheat a cast iron skillet.

4- Add the olive oil and quickly add the octopuses and sautée for 20 seconds

5- Add the garlic, onion and chillies (optional) while sautéing

6- Continue cooking for about 4 minutes sautéing roughly every minute

7- Add the parsley while mixing for another 10 seconds

8- Add and mix in the Red Pepper Vinegar

9- Salt and pepper to taste

10- Take off the flame and squeeze half a lime over your dish and serve on the skillet.

Bon Appetit!!